What are the medicinal properties of burdock can be used in the treatment of osteoarthritis of the joints?
In folk medicine in diseases of the joints has long been used as medicinal plants, for example the burdock healing properties for osteoarthritis of the lower extremities which is confirmed by official medicine. Arthritis – a serious disease in which the destruction of articular cartilage, accompanied by severe pain and limitation of motion, and in diseases of the knee and hip joints and possible permanent disability. Medicine associates the emergence of osteoarthritis with impaired metabolic processes in the joints and throughout the body. Treatment of osteoarthritis of the knee joint is not reduced to taking pain and anti-inflammatory drugs, it is necessary to normalize the functions of liver and kidneys, cleanse the blood from toxins.
This is the best fit decoctions and infusions of burdock, or agrimony, medicinal properties which is so strong that it is recommended for use in complex therapy of oncological diseases. In the roots, leaves and fruits of this plant contains various chemical substances possessing diuretic, choleretic, anti-inflammatory, analgesic, anti-allergic effect. Moreover, they are integrated (as opposed to artificial medicines). To treat the whole body and a sore knee (the most common case of the disease – osteoarthritis of the knee), applying to it fresh leaves or a cloth soaked in the juice of a plant.
General treatment of osteoarthritis
In General the treatment of this disease is taken orally decoctions and infusions of burdock roots. But here you need to know how to gather roots and prepare medicines. Burdock is a biennial in the first year of life forms rosette of large dark green velvety leaves and it blooms in the second, throwing the arrow with baskets of purple flowers. The roots you can dig up the plant the first year, preferably in August-September, and spring – biennial plants. After the start of flowering, the content of nutrients in the roots is reduced to such an extent that is impractical to use for treatment. They are washed, cut into small pieces and dried in the shade.
To prepare the broth 1 tablespoon of slices of root pour a glass of hot water, boil on slow fire or water bath for 30 min, ratio of water to the original volume and take 1 tbsp 3-4 times a day. The infusion is prepared in a thermos at the rate of 1 tsp. roots to 1 Cup boiling water, insist 2-3 hours and taking half a Cup 3 times a day. You can grind dried roots into a powder in a coffee grinder and eat 1/2 teaspoon of powder before eating, drinking boiled water. Fresh roots of burdock are edible, and in Japan, for example, it is cultivated as food plants, with medicinal effect on the body.
To reduce pain and improve mobility of the knee to them at night apply a poultice of the fresh leaves of burdock.
The velvety Sheet is applied to the inside, top, wrap with cellophane and a warm woolen cloth. By tomorrow morning juicy green leaf remains dry film, all the nutrients are absorbed into the affected area, improving the metabolism in the joint. Can be made from fresh leaves juice by spinning them in a meat grinder and wring out through a gauze. In this juice moistened cheesecloth, place on a diseased knee or other joint and wrap up warm. In order to preserve the juice, it can be preserved with vodka (1:2) or alcohol (1:4).
Treatment of osteoarthritis is a long process, at the first sign of illness need to change lifestyle, to adhere to a special diet, reducing the amount of canned, smoked and fatty foods and increase in the food share of fruits and vegetables, engage in physical therapy. In the early stages of the disease can be successful and the treatment of osteoarthritis of the burdock as a source of vitamins, antioxidants and useful substances to the body. This plant is found everywhere, but to collect it you need away from main roads, in a clean place, then its use will benefit your body.